VESSELSBEGINS

VESSELS is a crafty club for Christian girls (grades 3rd -6th), created to explore what it means to be a woman of God. 2 Corinthians 4:7 tells us that we are God’s “vessels”–empty containers that can be filled. Our vessel is our life. We can fill it with things of this world–money, fame, friends, popularity, material things. Or, we can fill it with the things of God–treasure! When we are filled with God’s treasure (things of true value and significance), then we can become the most beautiful versions of ourselves. 

Each week, we explore a different woman of the Bible, reading her story in the Bible, identify what made her a unique vessel and if she allowed God to fill her vessel/life. Wednesday nights are full of crafts, music, homemade snacks, earning points for shopping, and more. 2Cor4-7

We meet at Faith Bible Chapel on Wednesdays, 6:15- 8 pm. It’s completely free. Feel free to email me (info@godsvessels.com) or leave a comment if you’d like more information.

You can also download this PDF for more details. Parents, this is a PDF for you. 

MovieNight

Let’s celebrate Back-to-School with a movie night.

Friday, August 26th at 7:30 pm at Teacher Janna’s house. Bring a sleeping bag or camp chair & a sweatshirt or blanket. It’s a great night to invite a friend.

We will have popcorn & Dr. Pepper floats. (Bring an alternative snack if you have allergies.) We will watch the Nancy Drew Movie -2005 (PG). Pick up is at 9:30 pm. Call for questions 303.880.6568.

Leave a comment and I will email you direction to my house. 

Here are some fun recipes for a “Garden Party” menu. Some are very simple. Remember, pretty presentation can make a simple recipe seem very special. 

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Veggie Cups

This a super easy way to serve veggies. The individual cups make it easy for guests to grab. We usually like ranch dressing at the bottom, but you could use a squeeze of any dressing flavor. Use veggies with a lot of color for a beautiful presentation. 

toadstool tomatoes

Tomato Toadstools

These are also a super-fun veggie to serve. Although, these are a bit more time-consuming than the veggie cups. Check out the recipe card below.

Toadstool Tomatoes
A darling veggie treat to serve in the summer on a platter or as a garnish on a dinner/lunch plate.
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Ingredients
  1. cocktail-sized tomatoes (I got mine at Costco. They are bigger than cherry or grape tomatoes.)
  2. white string cheese
  3. herb cream cheese (make your own by adding fresh garlic, chives, salt, pepper, etc. or buy a tub at the store)
  4. Fresh cilantro leaves (or parsley)
Instructions
  1. Hollow out tomatoes and try to get most the seeds out. Place them upside down on a paper towel to drain out some of the liquid.
  2. Using a butter knife, smear in some herb cream cheese.
  3. Cut a stick of string cheese in half. Then, insert the stick into the center of the tomato top.
  4. Insert the stem of a cilantro leaf into the cream cheese center to hold it in place.
  5. To make the specks on top, put plain cream cheese into a small zip lock bag and snip the corner off. Then, squirt little specks on the top.
VESSELS http://www.godsvessels.com/
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Chocolate-dipped strawberries

These always go fast at a party. Everyone loves strawberries AND chocolate. This blog has a great post on how to make them. 

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Quiche

Quiche is basically egg pie. You can combine any type of meat, cheese, veg or seasoning to create a savory flavor. It’s perfect for breakfast, lunch and dinner. Below is my recipe. I like to add a bit more egg than many recipes do. You can make your pie crust from scratch or make things simple and just buy pre-made pie dough at the store. Simpler still? Just purchase a two-pack of quiche at Costco!

Quiche
Serves 6
Quiche is really a fancy word for egg pie. It's a perfect savory dish for breakfast, lunch or dinner.
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Total Time
1 hr
Total Time
1 hr
Ingredients
  1. 6 eggs (for a 9-inch pie)
  2. 1 cup half and half
  3. salt and pepper to taste
  4. prepared (uncooked) pie crust (homemade or purchased)
Your combination of flavorful ingredients
  1. Cheese: feta, Swiss, Gouda or cheddar cheese
  2. Meat: bacon, sausage, ham
  3. Veggie: broccoli, sauteed green onion and mushroom, sun-dried tomatoes, bell pepper, asparagus
Instructions
  1. Preheat over to 375 degrees.
  2. Beat eggs, milk, salt and pepper in a bowl.
  3. Sprinkle/layer your cheese, meat and veggie ingredients in the bottom of the pie shell. P
  4. our the egg mixture on top.
  5. Bake for approximately 35-45 minutes or until the egg is “set.”
VESSELS http://www.godsvessels.com/
bananamuffins

Banana Muffins

Muffins are also another great garden-party food, again, because they are easy for guest to grab. I’ve shared this recipe before because they are seriously our VERY favorite.

Banana Muffins
Yields 12
Banana muffins freeze beautifully. Perfect for an after school snack.
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Ingredients
  1. 1/3 cup melted butter
  2. 1/2 cup sugar
  3. 1 egg
  4. 1 tsp. vanilla
  5. 1 1/2 Tbsp. strong coffee
  6. 4 ripe bananas
  7. 1 1/2 cup flour
  8. 1 tsp. baking soda
  9. pinch of salt
Instructions
  1. Preheat oven to 365 degrees.
  2. Mix together all the wet ingredients. Then, add the dry ingredients.
  3. Line muffin tins with cupcake liners or spray the muffin tin with cooking spray.
  4. Pour batter into the tin and bake for 20 minute or until very light brown.
VESSELS http://www.godsvessels.com/

NEXT Wednesday (June 1) is our last night of VESSELS. We will celebrate with our annual garden party and shopping boutique. You’ll be able to shop with your points to purchase some fabulous prizes. 


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We still need a few items for our party, including some food. Please check out this sign up here. Remember, June 1 will be last night to earn your diamond and cross charms for you necklace. This will be our last night of VESSELS until the fall. 

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fruit kabob

You and your friends can have fun making these “Fruitfully Cheesy Kabobs” for parties, picnics or after school snacks. No cooking required, this healthy recipe can be changed up depending on the fruit in season and type of cheese desired.  Click here for the recipe.

 

 

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Everyone loves a good chocolate chip cookie, right? These chocolate chip cookie bars make the classic snack even easier. Instead of spooning out individuals drops of batter, you just make one giant cookie using a 9 x 13 pan. Then, after baking, you cut bars to the desired size. Here’s a link to a full recipe, or use your own favorite recipe. You can even cheat and just buy the dough readymade!

If you are making for Vessels, DO NOT ADD NUTS!

bananamuffins

This is a great recipe to use up those brown mushy bananas that you stuffed in the freezer five months ago. Each recipe takes 4 bananas. I usually save up enough bananas to make a double batch. Then, I individually wrap half the muffins and put the in the freezer for later. They are easy to pop out and warm up for an after-school snack.

If you are making for Vessels, DO NOT ADD NUTS!

 

Banana Muffins
Yields 12
Banana muffins freeze beautifully. Perfect for an after school snack.
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Print
Ingredients
  1. 1/3 cup melted butter
  2. 1/2 cup sugar
  3. 1 egg
  4. 1 tsp. vanilla
  5. 1 1/2 Tbsp. strong coffee
  6. 4 ripe bananas
  7. 1 1/2 cup flour
  8. 1 tsp. baking soda
  9. pinch of salt
Instructions
  1. Preheat oven to 365 degrees.
  2. Mix together all the wet ingredients. Then, add the dry ingredients.
  3. Line muffin tins with cupcake liners or spray the muffin tin with cooking spray.
  4. Pour batter into the tin and bake for 20 minute or until very light brown.
VESSELS http://www.godsvessels.com/