This is a great recipe to use up those brown mushy bananas that you stuffed in the freezer five months ago. Each recipe takes 4 bananas. I usually save up enough bananas to make a double batch. Then, I individually wrap half the muffins and put the in the freezer for later. They are easy to pop out and warm up for an after-school snack.

If you are making for Vessels, DO NOT ADD NUTS!


Banana Muffins
Yields 12
Banana muffins freeze beautifully. Perfect for an after school snack.
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  1. 1/3 cup melted butter
  2. 1/2 cup sugar
  3. 1 egg
  4. 1 tsp. vanilla
  5. 1 1/2 Tbsp. strong coffee
  6. 4 ripe bananas
  7. 1 1/2 cup flour
  8. 1 tsp. baking soda
  9. pinch of salt
  1. Preheat oven to 365 degrees.
  2. Mix together all the wet ingredients. Then, add the dry ingredients.
  3. Line muffin tins with cupcake liners or spray the muffin tin with cooking spray.
  4. Pour batter into the tin and bake for 20 minute or until very light brown.

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